The use of ingredients such as Yuzu, Sancho pepper, Ginger, Hyuganatsu Citrus and especially Citrus Hebess, a citrus variety native to Miyazaki, emphasizes this local character. ABV: 47%
The use of ingredients such as Yuzu, Sancho pepper, Ginger, Hyuganatsu Citrus and especially Citrus Hebess, a citrus variety native to Miyazaki, emphasizes this local character. ABV: 47%