Red Snapper Sous Vide Sundried Tomato Pesto
₱2,770.00
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Cut off 12NN
STEAM
1. Thaw by submerging fish pack in a big bowl covered in cool water.
2. Once fully thawed, drop the fish in boiling water for 15-20 minutes.
3. Open the bag and pour all contents on a serving platter.
4. Eat and enjoy!
BAKE
1. Thaw by submerging fish pack in a big bowl covered in cool water.
2. Preheat oven to 180° Celsius
3. Once fully thawed, pull-out the fish from the bag and bake for 20- 25minutes.
4. Add flaky salt to taste 5. Serve and enjoy!
Ingredients: Bottled Sundried Tomato Pesto, Capers, Fresh Garlic, Chili Flakes
1. Thaw by submerging fish pack in a big bowl covered in cool water.
2. Once fully thawed, drop the fish in boiling water for 15-20 minutes.
3. Open the bag and pour all contents on a serving platter.
4. Eat and enjoy!
BAKE
1. Thaw by submerging fish pack in a big bowl covered in cool water.
2. Preheat oven to 180° Celsius
3. Once fully thawed, pull-out the fish from the bag and bake for 20- 25minutes.
4. Add flaky salt to taste 5. Serve and enjoy!
Ingredients: Bottled Sundried Tomato Pesto, Capers, Fresh Garlic, Chili Flakes